Prepare the Products in Advance
Regardless of what kind of meal you are going to prepare, it’s best to have all of the ingredients in a cook-ready state prior to the cooking process itself. The reason is quite simple – when you cook, you’d be required to act fast and to react properly in certain circumstances. For instance, when making a cheese-based sauce with a few different types of cheese, the right order and the timing is going to be absolutely crucial. If you are still stuck cutting through one of the types while the other ones are already being over-cooked, the entire endeavour is certainly going to end. That’s why it’s best if you have everything prepared and ready to cook in advance.
Careful with the Salt
Now, the truth is that almost every other meal that you prepare is going to need salt. It is paramount that you get the right amount of salt because overdoing it is going to ruin the entire meal. This is why it is highly advisable, especially if you are just beginning to learn how to cook, to add just a bit of salt for cooking purposes – not for the taste itself. When served, people would be able to use as much salt as they like based on their own personal preferences.
Avoid Using Multi-Cookers
Sure, multi-cookers are a perfect tool to prepare a quick meal, but they are also rather limiting in the kinds of food that they could prepare. Furthermore, by using them, you are never going to learn how to get some basic things done and if you ever need to prepare that meal without the equipment you wouldn’t be able to. For instance, there are tons of different multi-cookers which are also going to cook rice. Rice is something that you should be able to do with your eyes closed, and if you rely solely on the cooker, you are certainly in for trouble down the line.